| ICS | Ámbito |
|---|---|
| 07.100.01 | Microbiology in general |
| 07.100.10 |
Medical microbiology Laboratory medicine, consulte 11.100 |
| 07.100.20 |
Microbiology of water Examination of biological properties of water, consulte 13.060.70 |
| 07.100.30 |
Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, consulte 65.120 General methods of tests and analysis for food products, consulte 67.050 |
| 07.100.40 | Cosmetics microbiology |
| 07.100.99 | Other standards related to microbiology |
Filtrar :
| Norma o proyecto | Etapa | TC |
|---|---|---|
|
Microbiology — General guidance on methods for the detection of Salmonella
|
95.99 | ISO/TC 34/SC 9 |
|
Microbiology — General guidance for microbiological examinations
|
95.99 | ISO/TC 34/SC 9 |
|
Microbiology — General guidance for enumeration of presumptive Escherichia coli — Most probable number technique
|
95.99 | ISO/TC 34/SC 9 |
|
Microbiology — General guidance for the enumeration of enterobacteriaceae without resuscitation — MPN technique and colony count technique
|
95.99 | ISO/TC 34/SC 9 |
|
Microbiology — General guidance for enumeration of Bacillus cereus — Colony count technique at 30 degrees C
|
95.99 | ISO/TC 34/SC 9 |
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