Resumen
This determination may be required for the calculation of the dry mass used in analytical methods. Applies only to products with a moisture content of not more than 10 %. The principle consists in drying a test portion at 105 ° centigrade in a thermostatic oven, then weighing. The moisture content is calculated from the loss of mass of the test portion. Cancels and replaces the first edition ISO 585:1982, of which it constitutes a minor revision.
Informaciones generales
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Estado: PublicadoFecha de publicación: 1990-12Etapa: Norma Internacional confirmada [90.93]
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Edición: 2Número de páginas: 1
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Comité Técnico :ISO/TC 61/SC 9ICS :83.080.20
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Ciclo de vida
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Anteriormente
RetiradaISO 585:1982
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Ahora