ISO 3728:1977
Ice cream and milk ice — Determination of total solids content (Reference method)
Reference number
ISO 3728:1977
Edición 1
1977-01
© ISO 2024
Retirada
Retirada (Edición 1, 1977)

Resumen

Specifies a method, the principle of which consists in drying, at 102 degrees centigrade, a known quality of the sample, diluted with water and mixed with sand, to constant mass, then followed by weighing to determine the mass of the residue. Special notes on sampling are given in the annex which, however, is valid only until the publication of ISO 707.

Informaciones generales

  • Estado
     : Retirada
    Fecha de publicación
     : 1977-01
    Etapa
    : Retirada de la Norma Internacional [95.99]
  • Edición
     : 1
    Número de páginas
     : 3
  • Comité Técnico :
    ISO/TC 34/SC 5
    ICS :
    67.100.40 
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