International Standard
ISO 14675:2003
Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content
Reference number
ISO 14675:2003
ISO 14675:2003
Edición 1
2003-01
2003-01
© ISO 2024
International Standard
p
ISO 14675:2003
25199
No disponible en español
Publicado
(Edición 1, 2003)
Esta norma se revisó y confirmó por última vez en 2022.
Por lo tanto, esta versión es la actual.
Resumen
ISO 14675|IDF186:2002 give guidelines on the use of screening methods used for the determination of aflatoxin M1 content in milk and milk products, based upon competitive enzyme immuno-assays.
For legal purposes, positive enzyme immunoassay results require confirmation by an accepted reference method. However, depending on whether the test complies with the specifications given hereafter, enzyme immunoassays can be used for routine quality control, especially when the absence of aflatoxin M1 above the regulatory limit needs to be documented.
Informaciones generales
-
Estado: PublicadoFecha de publicación: 2003-01Etapa: Norma Internacional confirmada [90.93]
-
Edición: 1Número de páginas: 5
-
Comité Técnico :ISO/TC 34/SC 5ICS :67.100.10
- RSS actualizaciones
Ciclo de vida
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)