International Standard
ISO/TS 22002-1:2009
Prerequisite programmes on food safety — Part 1: Food manufacturing
Reference number
ISO/TS 22002-1:2009
Edición 1
2009-12
International Standard
Vista previa
ISO/TS 22002-1:2009
44001
No disponible en español
Publicado (Edición 1, 2009)
Esta norma se revisó y confirmó por última vez en 2023. Por lo tanto, esta versión es la actual.

ISO/TS 22002-1:2009

ISO/TS 22002-1:2009
44001
Idioma
Formato
CHF 129
Convertir Franco suizo (CHF) a tu moneda

Resumen

ISO/TS 22002-1:2009 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards.

ISO/TS 22002-1:2009 is applicable to all organizations, regardless of size or complexity, which are involved in the manufacturing step of the food chain and wish to implement PRP in such a way as to address the requirements specified in ISO 22000:2005, Clause 7.

ISO/TS 22002-1:2009 is neither designed nor intended for use in other parts of the food supply chain.

Food manufacturing operations are diverse in nature and not all of the requirements specified in ISO/TS 22002-1:2009 apply to an individual establishment or process.

Where exclusions are made or alternative measures implemented, these need to be justified and documented by a hazard analysis, as described in ISO 22000:2005, 7.4. Any exclusions or alternative measures adopted should not affect the ability of the organization to comply with these requirements. Examples of such exclusions include the additional aspects relevant to manufacturing operations listed under 1), 2), 3), 4), and 5) below.

ISO/TS 22002-1:2009 specifies detailed requirements to be specifically considered in relation to ISO 22000:2005, 7.2.3: a) construction and layout of buildings and associated utilities; b) layout of premises, including workspace and employee facilities; c) supplies of air, water, energy, and other utilities; d) supporting services, including waste and sewage disposal; e) suitability of equipment and its accessibility for cleaning, maintenance and preventive maintenance; f) management of purchased materials; g) measures for the prevention of cross-contamination; h) cleaning and sanitizing; i) pest control; j) personnel hygiene.

In addition, ISO/TS 22002-1:2009 adds other aspects which are considered relevant to manufacturing operations: 1) rework; 2) product recall procedures; 3) warehousing; 4) product information and consumer awareness; 5) food defence, biovigilance, and bioterrorism.

Informaciones generales

  •  : Publicado
     : 2009-12
    : Norma Internacional para revisar [90.92]
  •  : 1
     : 19
  • ISO/TC 34/SC 17
    67.020 
  • RSS actualizaciones

Próxima versión en desarrollo

Draft International Standard
ISO/DIS 22002-1
Prerequisite programmes on food safety — Part 1: Food manufacturing
Reference number
ISO/DIS 22002-1
Edición 1
Draft
International Standard

ISO/DIS 22002-1

Prerequisite programmes on food safety

Part 1: Food manufacturing

ISO/DIS 22002-1

ISO/DIS 22002-1
83539
Idioma
Formato
CHF 63
Convertir Franco suizo (CHF) a tu moneda

Ciclo de vida

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