International Standard
ISO 11868:2007
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
Reference number
ISO 11868:2007
Edición 2
2007-03
International Standard
Vista previa
ISO 11868:2007
44510
No disponible en español
Publicado (Edición 2, 2007)
Esta norma se revisó y confirmó por última vez en 2023. Por lo tanto, esta versión es la actual.

ISO 11868:2007

ISO 11868:2007
44510
Idioma
Formato
CHF 63
Convertir Franco suizo (CHF) a tu moneda

Resumen

ISO 11868|IDF 147:2007 specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk.

The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks.

The method described is to be used in cases of dispute.

Informaciones generales

  •  : Publicado
     : 2007-03
    : Norma Internacional confirmada [90.93]
  •  : 2
     : 10
  • ISO/TC 34/SC 5
    67.100.10 
  • RSS actualizaciones

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