International Standard
ISO 34101-2:2019
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
Reference number
ISO 34101-2:2019
ISO 34101-2:2019
Edición 1
2019-05
2019-05
© ISO 2024
International Standard
Resumen
This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.
NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.
Informaciones generales
-
Estado: PublicadoFecha de publicación: 2019-05Etapa: Norma Internacional en proceso de revisión sistemática [90.20]
-
Edición: 1Número de páginas: 22
-
Comité Técnico :ISO/TC 34/SC 18ICS :67.140.30
- RSS actualizaciones
Ciclo de vida
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)