Draft
International StandardISO/DIS 18794
Coffee — Sensory analysis — Vocabulary
Reference number
ISO/DIS 18794
ISO/DIS 18794
Edition 2
© ISO 2024
Projet Norme internationale
ISO/DIS 18794
87695
Projet de Norme internationale au stade enquête auprès des membres de l’ISO.
Remplacera ISO 18794:2018
Résumé
ISO 18794 defines terms relating to coffee sensory analysis.
ISO 18794 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.
The terms are given under the following headings:
- basic terms of sensory analysis;
- generic terms in the sensory assessment of coffee;
- terminology relating to coffee-specific odours and tastes;
- terms commonly used in sensory assessment of coffee by practitioners.
Informations générales
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État actuel: ProjetStade: Clôture du vote [40.60]
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Edition: 2
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Comité technique :ISO/TC 34/SC 15
- RSS mises à jour
Cycle de vie
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Précédemment
PubliéeISO 18794:2018
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Actuellement
