Projet de comité
ISO/CD 25166
Zhacai(pickled and squeezed vegetables) — Specification and test methods
Numéro de référence
ISO/CD 25166
ISO/CD 25166
Edition 1
© ISO 2025
Projet de comité
Résumé
This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transportation. It also describes the corresponding test methods. It is applicable to Zhacai only.
Informations générales
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État actuel: ProjetStade: Clôture de la période des observations [30.60]
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Edition: 1
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Comité technique :ISO/TC 34/SC 3
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