Тезис

Gives a listing in chart form of the main types of defect. Each of the following main types of commercial green coffee is considered separately: wet-processed Arabica, dry-processed Arabica, dry-processed Robusta. The chart gives definitions and characteristics of each defect, together with its likely cause, and its effect on roasting and on brew flavour of the roasted bean. A qualitative assessment of the effects of the defects on appearance and flavour is also given in terms of their generally accepted significance.


Общая информация 

  • Текущий статус
     : Отозвано
    Дата публикации
     : 1993-06
  • Версия
     : 1
  • Технический комитет
     : ISO/TC 34/SC 15 Coffee
  • ICS
     :
    67.140.20 Coffee and coffee substitutes

Жизненный цикл

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  2. Интернет-магазин
  3. Каталог стандартов
  4. ТК
  5. ISO/TC 34/SC 15
  6. ISO 10470:1993