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Standard and/or project under the direct responsibility of ISO/TC 34/SC 18 Secretariat Stage ICS
Cocoa beans — Cut test
95.99
Cocoa beans — Determination of moisture content (Routine method)
95.99
Cocoa beans — Sampling
95.99
Cocoa beans — Sampling
90.20
Cocoa beans — Specification
95.99
Cocoa beans — Specification and quality requirements
90.20
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
60.60
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
60.60
Sustainable and traceable cocoa — Part 3: Requirements for traceability
60.60
Sustainable and traceable cocoa — Part 4: Requirements for certification schemes
60.60

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