Reference number
ISO 6731:1989
© ISO 2024
ISO 6731:1989
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
Edition 1
1989-05
Withdrawn
Withdrawn (Edition 1, 1989)

Abstract

The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 °C.

General information

  • Status
     : Withdrawn
    Publication date
     : 1989-05
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 3
  • Technical Committee :
    ISO/TC 34/SC 5
  • RSS updates

Life cycle

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