International Standard
ISO 16035:2003
Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils
Reference number
ISO 16035:2003
ISO 16035:2003
Edition 1
2003-04
2003-04
© ISO 2024
International Standard
p
ISO 16035:2003
29525
Published
(Edition 1, 2003)
This standard was last reviewed and confirmed in 2019.
Therefore this version remains current.
Abstract
ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.
General information
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Status: PublishedPublication date: 2003-04Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 12
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Technical Committee :ISO/TC 34/SC 11ICS :67.200.10
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