Reference number
ISO 5555:2001
International Standard
ISO 5555:2001
Animal and vegetable fats and oils — Sampling
Edition 3
2001-12
Read sample
ISO 5555:2001
33287
Published (Edition 3, 2001)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.
This standard has 1 amendment.

ISO 5555:2001

ISO 5555:2001
33287
Language
Format
CHF 129
Convert Swiss francs (CHF) to your currency

Abstract

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils

(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for

this process.

NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

General information

  •  : Published
     : 2001-12
    : International Standard confirmed [90.93]
  •  : 3
     : 25
  • ISO/TC 34/SC 11
    67.200.10 
  • RSS updates

 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Flexitanks

Edition 2014

ISO 5555:2001/Amd 1:2014
63613
Language
Format
CHF 18
Convert Swiss francs (CHF) to your currency

Life cycle

Got a question?

Check out our Help and Support