ISO 21187:2004
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
Reference number
ISO 21187:2004
Edition 1
2004-12
Withdrawn
ISO 21187:2004
34434
Withdrawn (Edition 1, 2004)

Abstract

ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.

General information

  •  : Withdrawn
     : 2004-12
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 13
  • ISO/TC 34/SC 5
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