International Standard
ISO/TS 27106:2009
Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
Reference number
ISO/TS 27106:2009
Edition 1
2009-12
International Standard
Read sample
ISO/TS 27106:2009
43998
Published (Edition 1, 2009)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO/TS 27106:2009

ISO/TS 27106:2009
43998
Language
Format
CHF 63
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Abstract

ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.

The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.

General information

  •  : Published
     : 2009-12
    : International Standard confirmed [90.93]
  •  : 1
     : 9
  • ISO/TC 34/SC 5
    67.100.30 
  • RSS updates

Life cycle

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