International Standard
ISO 11747:2012
Rice — Determination of rice kernel resistance to extrusion after cooking
Reference number
ISO 11747:2012
Edition 1
2012-08
International Standard
Read sample
ISO 11747:2012
50736
Published (Edition 1, 2012)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
This standard has 1 amendment.

ISO 11747:2012

ISO 11747:2012
50736
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.

General information

  •  : Published
     : 2012-08
    : International Standard confirmed [90.93]
  •  : 1
     : 10
  • ISO/TC 34/SC 4
    67.060 
  • RSS updates

 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Edition 2017

ISO 11747:2012/Amd 1:2017
71602
Language
Format
CHF 18
Convert Swiss francs (CHF) to your currency

Life cycle

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