Reference number
ISO 488:2008
© ISO 2024
ISO 488:2008
Milk — Determination of fat content — Gerber butyrometers
Edition 2
2008-09
Withdrawn
Withdrawn (Edition 2, 2008)

Abstract

ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.

General information

  • Status
     : Withdrawn
    Publication date
     : 2008-09
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 2
    Number of pages
     : 14
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.260 
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