This method is applicable to products having a dry residue after evaporation, greater than or equal to 0,005 % (m/m). The principleconsists in evaporation of a test portion in a platinum dish on a boiling water bath and drying of the residue in an oven at (105 +- 2) °C for 1 h. Replaces ISO Recommendation R 1900-1971.
ISO 1897-10:1982Stage: 95.99
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