Reference number
ISO 12099:2017
© ISO 2025
International Standard
ISO 12099:2017
Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
Edition 2
2017-08
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Published (Edition 2, 2017)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 12099:2017

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Format
CHF 155
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Abstract

ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

The determinations are based on spectrometric measurement in the near infrared spectral region.

General information

  • Status
     : Published
    Publication date
     : 2017-08
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 28
  • Technical Committee :
    ISO/TC 34/SC 10
    ICS :
    65.120 
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