ISO 12099:2017
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ISO 12099:2017
67352
Status : Published (Under review)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
en
Format Language
std 1 145 PDF + ePub
std 2 145 Paper
  • CHF145
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Abstract

ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

The determinations are based on spectrometric measurement in the near infrared spectral region.

General information

  •  : Published
     : 2017-08
    : International Standard confirmed [90.93]
  •  : 2
     : 28
  • ISO/TC 34/SC 10
    65.120 
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