Status : Published (Under review)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
Format Language
PDF + ePub
Paper
  • CHF145
Convert Swiss francs (CHF) to your currency

Abstract

ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

The determinations are based on spectrometric measurement in the near infrared spectral region.

General information

  • Status
     : Published
    Publication date
     : 2017-08
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 28
  • Technical Committee :
    ISO/TC 34/SC 10
    ICS :
    65.120 
  • RSS updates
Standard first page

Read sample 

Preview this standard in our Online Browsing Plateform (OBP)

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 10
  6. ISO 12099:2017