International Standard
ISO 9233-1:2018
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
Reference number
ISO 9233-1:2018
Edition 2
2018-03
© ISO 2024
International Standard
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Published (Edition 2, 2018)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 9233-1:2018

Format
Language
CHF 96
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Abstract

ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.

NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.

General information

  • Status
     : Published
    Publication date
     : 2018-03
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 14
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
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