ISO 5506:2018
p
ISO 5506:2018
75602
Status : Published (Under review)
en
Format Language
std 1 40 PDF + ePub
std 2 40 Paper
  • CHF40
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Abstract

This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected.

It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).

General information

  •  : Published
     : 2018-07
    : International Standard under systematic review [90.20]
  •  : 3
     : 5
  • ISO/TC 34/SC 2
    67.200.20 
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