Draft
International Standard
ISO/DIS 21921
Oxidized Starch — Specifications and test methods
Reference number
ISO/DIS 21921
Edition 1
© ISO 2024
Draft International Standard
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Under development
This Draft International Standard is in the enquiry phase with ISO members.

ISO/DIS 21921

Language
Format
CHF 63
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Abstract

This international standard specifies the physical, chemical and microbiological requirements for and test methods of oxidized starch.

General information

  • Status
     : Under development
    Stage
    : Close of voting [40.60]
  • Edition
     : 1
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 93
    ICS :
    67.180.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

1
No Poverty
2
Zero Hunger
3
Good Health and Well-being
8
Decent Work and Economic Growth
9
Industry, Innovation and Infrastructure
11
Sustainable Cities and Communities
12
Responsible Consumption and Production
15
Life on Land

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