| Committee | Title |
|---|---|
| ISO/IEC JTC 1/SC 7 | Software and systems engineering |
| ISO/TC 34/SC 7 | Spices, culinary herbs and condiments |
| ISO/TC 113 | Hydrometry |
| ISO/TC 113/SC 1 | Velocity area methods |
| ISO/TC 113/SC 6 | Sediment transport |
| ISO/TC 120 | Leather |
| ISO/TC 120/SC 1 | Raw hides and skins, including pickled pelts |
| ISO/TC 120/SC 2 | Tanned leather |
| ISO/TC 120/SC 3 | Leather products |
| ISO/TC 146/SC 1 | Stationary source emissions |
| ISO/TC 332 | Security equipment for financial institutions and commercial organizations |