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Website: www.who.int/en

  • Total number of liaisons: 53
  • A liaisons: 41
  • B liaisons: 12
  • C liaisons: 0
Reference Title Category
ISO/TC 12 Quantities and units A
ISO/TC 23/SC 3 Safety and comfort A
ISO/TC 23/SC 6 Equipment for crop protection A
ISO/TC 34/SC 9 Microbiology A
ISO/TC 37 Language and terminology A
ISO/TC 43 Acoustics A
ISO/TC 43/SC 1 Noise A
ISO/TC 48 Laboratory equipment A
ISO/TC 69 Applications of statistical methods A
ISO/TC 76 Transfusion, infusion and injection, and blood processing equipment for medical and pharmaceutical use A
ISO/TC 81 Common names for pesticides and other agrochemicals A
ISO/TC 84 Devices for administration of medicinal products and catheters A
ISO/TC 85/SC 2 Radiological protection A
ISO/TC 94 Personal safety -- Personal protective equipment A
ISO/TC 106 Dentistry A
ISO/TC 106/SC 1 Filling and restorative materials A
ISO/TC 106/SC 2 Prosthodontic materials A
ISO/TC 106/SC 3 Terminology A
ISO/TC 106/SC 4 Dental instruments A
ISO/TC 106/SC 6 Dental equipment A
ISO/TC 106/SC 7 Oral care products A
ISO/TC 106/SC 8 Dental implants A
ISO/TC 126 Tobacco and tobacco products A
ISO/TC 147 Water quality A
ISO/TC 157 Non-systemic contraceptives and STI barrier prophylactics A
ISO/TC 170 Surgical instruments A
ISO/TC 173 Assistive products A
ISO/TC 173/SC 1 Wheelchairs A
ISO/TC 173/SC 2 Classification and terminology A
ISO/TC 176 Quality management and quality assurance A
ISO/TC 176/SC 1 Concepts and terminology A
ISO/TC 176/SC 2 Quality systems A
ISO/TC 194 Biological and clinical evaluation of medical devices A
ISO/TC 205 Building environment design A
ISO/TC 210 Quality management and corresponding general aspects for products with a health purpose including medical devices A
ISO/TC 212 Medical laboratories and in vitro diagnostic systems A
ISO/TC 215 Health informatics A
ISO/TC 241 Road traffic safety management systems A
ISO/TC 249 Traditional Chinese medicine A
ISO/TC 285 Clean cookstoves and clean cooking solutions A
ISO/TC 334 Reference materials A
ISO/TC 22 Road vehicles B
ISO/TC 22/SC 36 Safety and impact testing B
ISO/TC 24 Particle characterization including sieving B
ISO/TC 34 Food products B
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products B
ISO/TC 47 Chemistry B
ISO/TC 61 Plastics B
ISO/TC 79 Light metals and their alloys B
ISO/TC 91 Surface active agents B
ISO/TC 94/SC 3 Foot protection B
ISO/TC 121 Anaesthetic and respiratory equipment B
ISO/TC 207 Environmental management B

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.