International Standard
ISO 6078:1982
Black tea — Vocabulary
Reference number
ISO 6078:1982
Edition 1
1982-09
International Standard
Read sample
ISO 6078:1982
12279
Published (Edition 1, 1982)
This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 6078:1982

ISO 6078:1982
12279
Language
Format
CHF 129
Convert Swiss francs (CHF) to your currency

Abstract

Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.

General information

  •  : Published
     : 1982-09
    : International Standard confirmed [90.93]
  •  : 1
     : 22
  • ISO/TC 34/SC 8
  • RSS updates

Life cycle

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