Reference number
ISO 6886:1996
ISO 6886:1996
Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test)
Edition 1
1996-08
Withdrawn
ISO 6886:1996
13408
Withdrawn (Edition 1, 1996)

Abstract

Specifies a method for the determination of the oxidation stability of refined animal and vegetable fats and oils.

General information

  •  : Withdrawn
     : 1996-08
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 9
  • ISO/TC 34/SC 11
    67.200.10 
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