Abstract
The method specified is based on extracting the caffeine from a test portion with water at 90 °C in the presence of magnesium oxide, filtration followed by determination of the caffeine content by HPLC with UV detection. Applies to teas and instant teas with a caffeine content of greater than 0,3 % (m/m).
General information
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Status: WithdrawnPublication date: 1995-01Stage: Withdrawal of International Standard [95.99]
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Edition: 1Number of pages: 6
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Technical Committee :ISO/TC 34/SC 8ICS :67.140.10
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Life cycle
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Now
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Revised by
PublishedISO 10727:2002