Abstract
Describes a method for the enumeration of Pseudomonas spp. in meat and meat products, including poultry, by means of a colony-count technique after aerobic incubation at 25 °C for 48 h.
General information
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Status: WithdrawnPublication date: 1995-12Stage: Withdrawal of International Standard [95.99]
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Edition: 1Number of pages: 7
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Technical Committee :ISO/TC 34/SC 6ICS :07.100.30
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Life cycle
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Now
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Revised by
PublishedISO 13720:2010