ISO 11543:2000 - Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry

This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

General information

Status
: Published

Publication date
: 2000-09
Edition
: 1

Number of pages
: 7
Technical Committee
: ISO/TC 93 Starch (including derivatives and by-products)
ICS
:
67.180.20 Starch and derived products

Buy this standard

	Format	Language
std 1 61	PDF
std 2 61	Paper

CHF61

Life cycle

Now

Published

ISO 11543:2000

A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)

This standard contributes to the following Sustainable Development Goals

Reduced Inequalities

Responsible Consumption and Production

Good Health and Well-being

Clean Water and Sanitation

Industry, Innovation and Infrastructure

Decent Work and Economic Growth

Got a question?

Check out our FAQs

Customer care

+41 22 749 08 88

customerservice@iso.org

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)