International Standard
ISO 3889:2006
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
Reference number
ISO 3889:2006
Edition 2
2006-12
© ISO 2024
International Standard
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Published (Edition 2, 2006)
This standard was last reviewed and confirmed in 2017. Therefore this version remains current.

ISO 3889:2006

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Language
CHF 42
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Abstract

ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.

General information

  • Status
     : Published
    Publication date
     : 2006-12
    Stage
    : Close of review [90.60]
  • Edition
     : 2
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.260  67.100.01 
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