This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
The method of test is applicable to products having dry residues after evaporation greater than or equal to 10 mg/kg Ä0.001 % (m/m)Ü. The principle consists in evaporation of a test portion on a water bath, and drying the residue, if any, to a constant mass in an oven at 110 °C 2 K. - Cancels and replaces ISO Recommendation R 759-1968 of which it constitutes a technical revision.
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Stage: 90.93 (Confirmed)
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