International Standard
ISO 882-1:1993
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 1: Whole capsules
Reference number
ISO 882-1:1993
Edition 1
1993-04
© ISO 2024
International Standard
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Published (Edition 1, 1993)
This standard was last reviewed and confirmed in 2018. Therefore this version remains current.

ISO 882-1:1993

Format
Language
CHF 63
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Abstract

Specifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, light seeds, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.

General information

  • Status
     : Published
    Publication date
     : 1993-04
    Stage
    : Close of review [90.60]
  • Edition
     : 1
    Number of pages
     : 9
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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