Abstract
Describes the procedure of a water vapour condensation test for commercial refrigerated cabinets intended for the sale and/or display of food products, when tested on the same conditions as established for the temperature and defrosting tests (see parts 3 and 4 of ISO 1992).
Life cycle
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Now
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Revised by
WithdrawnISO 23953-1:2005
WithdrawnISO 23953-2:2005