ISO 20377:2018
p
ISO 20377:2018
67852
Status : Published (Under review)
en
Format Language
std 1 40 PDF + ePub
std 2 40 Paper
  • CHF40
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Abstract

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.

Recommendations relating to storage and transport conditions are given in Annex A.

General information

  •  : Published
     : 2018-09
    : Close of review [90.60]
  •  : 1
     : 4
  • ISO/TC 34/SC 7
    67.220.10 
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