Reference number
ISO 20613:2019
© ISO 2025
International Standard
ISO 20613:2019
Sensory analysis — General guidance for the application of sensory analysis in quality control
Edition 1
2019-03
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Published (Edition 1, 2019)

ISO 20613:2019

Language
Format
CHF 65
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Abstract

This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.

It is applicable to food and non-food industries.

It is limited to in-plant sensory analysis in QC.

General information

  • Status
     : Published
    Publication date
     : 2019-03
    Stage
    : Close of review [90.60]
  • Edition
     : 1
    Number of pages
     : 11
  • Technical Committee :
    ISO/TC 34/SC 12
    ICS :
    67.240 
  • RSS updates

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