ISO 20613:2019
p
ISO 20613:2019
68549
Status : Published
en
Format Language
std 1 61 PDF + ePub
std 2 61 Paper
  • CHF61
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Abstract

This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.

It is applicable to food and non-food industries.

It is limited to in-plant sensory analysis in QC.

General information

  •  : Published
     : 2019-03
    : International Standard published [60.60]
  •  : 1
     : 11
  • ISO/TC 34/SC 12
    67.240 
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