This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Specifies a method for the determination of the conventional moisture content. The principle consists drying of a test portion in an oven at (110 +- 2) °C to constant mass.
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|std 1 40|
|std 2 40||Paper|
A standard is reviewed every 5 years
Stage: 90.20 (Under review)
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