Reference number
ISO/TS 23942:2020
Technical Specification
ISO/TS 23942:2020
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
Edition 1
2020-07
Withdrawn
ISO/TS 23942:2020
77412
Withdrawn (Edition 1, 2020)

Abstract

This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.

General information

  •  : Withdrawn
     : 2020-07
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 10
  • ISO/TC 34/SC 11
    67.200.10 
  • RSS updates

Got a question?

Check out our Help and Support