IWA 40:2022

Published (Edition 1, 2022)

IWA 40:2022

CHF 63

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Abstract

This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.

This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.

General information

Status
: Published

Publication date
: 2022-05

Stage
: International Standard published [60.60]
Edition
: 1

Number of pages
: 9
Technical Committee :
ISO/TMBG

ICS :
03.080.30
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