Under publication
ISO 16520
Tourism and related services — Restaurants and catering — Vocabulary
Reference number
ISO 16520
Edition 1
© ISO 2024
Under publication
Under publication
Final production steps (up to seven weeks).

Abstract

This document establishes terms used in tourism industry in the field of offering food and beverages. This document will apply to restaurants, caterings, including self-catering facilities for guests, and other service providers offering food and beverages to tourists. This document does not apply to production line of food and beverages.

General information

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
6
Clean Water and Sanitation
9
Industry, Innovation and Infrastructure
10
Reduced Inequalities
12
Responsible Consumption and Production

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