Draft
International Standard
ISO/DIS 21121
Spices and condiments — Dried Lime (Whole, Slices & Ground) — Specification
Reference number
ISO/DIS 21121
Edition 1
© ISO 2024
Draft International Standard
Read sample
Under development
This Draft International Standard is in the enquiry phase with ISO members.

ISO/DIS 21121

Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

This International standard specifies requirements for dried lime (Citrus aurantifolia – Christm. – Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.

The term "Dried Lime" includes dehydrated lime by sun and/or artificially dried.

 Recommendation relating to storage and transport conditions is given in the annex A.

General information

  • Status
     : Under development
    Stage
    : Close of voting [40.60]
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.080.01 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
4
Quality Education
8
Decent Work and Economic Growth
12
Responsible Consumption and Production

Got a question?

Check out our Help and Support

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.080
  7. 67.080.01
  8. ISO/DIS 21121