About

Scope

Standardization in the field of food safety management systems, covering the food supply chain from primary production to consumption, human and animal foodstuffs as well as animal and vegetable propagation materials.

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11

Published ISO standards *

8

ISO standards under development *

66
Participating members
37
Observing members

* number includes updates

Liaison Committees to ISO/TC 34/SC 17

The committees below can access the documents of ISO/TC 34/SC 17:

 

Liaison Committees from ISO/TC 34/SC 17

ISO/TC 34/SC 17 can access the documents of the committees below:

 

Organizations in liaison (Category A and B)

ISO/TC 34/SC 17 - Secretariat

DS (Denmark)

Danish Standards
Göteborg Plads 1
DK-2150 Nordhavn
Denmark

Tel: +45 39 96 61 01