About

Scope

Standardization of the whole process and circulation of bee products, including but not limited to the following: products standards, basic standards, beekeeping practices, quality standards, testing method standards and storage and transportation standards.

Food safety standards are excluded (already covered in TC 34/SC 17).

Quick links

4

Published ISO standards *

2

ISO standards under development *

34
Participating members
30
Observing members

* number includes updates

Reference Title Type
ISO/TC 34/SC 19/WG 1   Honey Working group
ISO/TC 34/SC 19/WG 2   Propolis Working group
ISO/TC 34/SC 19/WG 3   Bee pollen Working group
ISO/TC 34/SC 19/WG 4   Royal jelly Working group
Liaison Committees to ISO/TC 34/SC 19

The committees below can access the documents of ISO/TC 34/SC 19:

Reference Title ISO/IEC
ISO/TC 23/SC 19 Agricultural electronics ISO
ISO/TC 34/SC 12 Sensory analysis ISO

 

Liaison Committees from ISO/TC 34/SC 19

ISO/TC 34/SC 19 can access the documents of the committees below:

Reference Title ISO/IEC
ISO/TC 34/SC 17 Management systems for food safety ISO
ISO/TC 347 Data-driven agrifood systems ISO

 

Organizations in liaison (Category A and B)
Acronym Title Category
AAA Asian Apicultural Association A
APIMONDIA International Federation of Beekeepers’ Associations A
ARC/IPRG Apiceutical Research Centre / International Propolis Research Group A
GHO Global Honey Organization A
USP US Pharmacopeial Convention A

Date Month Location TC/SC Note
10-11 February 2025 Sao Paulo or Ribeirao Preto, to be confirmed. (Brazil) ISO/TC 34/SC 19  

* Information definite but meeting not yet formally convened
** Provisional

ISO/TC 34/SC 19 - Secretariat

SAC [China]

Standardization Administration of China
No. 9 Madian Donglu, Haidian District
Beijing 100088
China

Tel: +8610 8226 2644
Fax: +8610 8226 0660