| Committee | Title |
|---|---|
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 3 | Fruits and vegetables and their derived products |
| ISO/TC 34/SC 4 | Cereals and pulses |
| ISO/TC 34/SC 5 | Milk and milk products |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products |
| ISO/TC 34/SC 17 | Management systems for food safety |
| ISO/TC 34/SC 20 | Food loss and waste |
| ISO/TC 45 | Rubber and rubber products |
| ISO/TC 45/SC 3 | Raw materials (including latex) for use in the rubber industry |
| ISO/TC 176 | Quality management and quality assurance |
| ISO/TC 176/SC 2 | Quality systems |
| ISO/TC 176/SC 3 | Supporting technologies |
| ISO/TC 207/SC 1 | Environmental management systems |
| ISO/TC 207/SC 2 | Environmental auditing and related practices |
| ISO/TC 207/SC 7 | Greenhouse gas and climate change management and related activities |
| ISO/TC 285 | Clean cookstoves and clean cooking solutions |
| ISO/TC 307 | Blockchain and distributed ledger technologies |